No-Nonsense Nutrition Education
Understand calories, macros, labels, ultra-processed foods, digestion, and the real drivers of results—explained in plain English so you can make confident decisions for yourself and your family.
Diets Decoded, Myths Destroyed
Learn why “traditional dieting” keeps failing, how to spot marketing and misinformation, and how to judge any diet in 60 seconds—so you stop jumping from trend to trend.
A Real-Life System You Can Repeat
Weekly planning tools, shopping guides, snack strategy, and recipe packs that make consistency practical. No perfection. No gimmicks. Just a system that works when life gets busy.
"If traditional diets worked the way people suggested... you would only need one."
This course is designed for normal people with busy lives - not fitness professionals. You’ll learn how to eat in a way that supports fat loss, health, and performance while still living your life. Expect clear explanations, honest myth-busting, and practical structure: meal planning, smarter shopping, and resources you can use immediately to stay consistent long after the motivation fades. Built by a gym owner, coach, and nutritionist with 15 years of real-world experience - not a diet brand.
Meet Your Nutrition Guide
Hi, I’m James. I’ve spent the last 15 years in the fitness industry as a personal trainer, nutritionist, and gym owner, and I built Nutrition Made Simple because I’ve seen the same cycle repeat for years: people being sold unrealistic promises, bouncing in and out of progress, and going up and down the scales because the plan was never sustainable. This course is built from years of coaching, myth-busting, and real-world results - focused on the principles that actually work: energy balance, food quality, and consistency. No fads. No quick fixes. Just a clear system you can understand and apply for life.
Course Curriculum
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1
Welcome
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Welcome...
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2
N1: FOUNDATIONS
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Module 1: Foundations
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3
N1.1 Introduction to Nutrition
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What Nutrition Actually Is (and why it matters)
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Why Nutrition Matters for Health
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Role of Nutrition in Disease Prevention
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Chapter Quiz - Introduction to Nutrition
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4
N1.2 Macronutrients
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Food Groups and Macronutrients
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Carbohydrates: Simple vs Complex, Fibre, the Glycemic Index
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Protein: The anchor for results, recovery, and consistency
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Fats: Essential, misunderstood, and easy to overdo
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Understanding Calories and Energy Balance
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Chapter Quiz - Macronutrients
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5
N1.3 Micronutrients
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Food Labels: How to stop being sold to
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Vitamins: What matters, what doesn’t, and when supplements actually make sense
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Minerals: the ones that matter most, and how to get them without overthinking
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Hydration: Water, Electrolytes, and the simple rules that work
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Chapter Quiz - Micronutrients
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6
N1.4 Food Labels & Ultra-Processed Foods
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Labels: "Health Halos", and Ultra-Processed Foods
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Real-World Label Walkthrough: How to compare foods quickly and choose better defaults
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Ultra-Processed Foods: What counts, why it matters, and how to reduce it without going extreme
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The Simple System: How to shop, plan, and eat in a way you can repeat
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7
N1.5 Digestion & Metabolism
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How Food is Digested and Absorbed
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The Gut Microbiome: What’s real, what’s hype, and what actually helps
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Metabolism: What it is, what affects it, and why yours is probably not “broken"
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Movement & Energy Expenditure
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Chapter Quiz - Digestion & Metabolism
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8
N2: DIETS, DECISION-MAKING & PRACTICAL APPLICATION
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Module 2: Diets, Decision-Making & Practical Application
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9
N2.1 Diets: Principles vs Protocols
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Why Diets Don't "Work"
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The Diet Scorecard: How to judge any diet in 60 seconds
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Guidelines and Food Pyramids: How to use them without getting confused
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How to Assess a Diet's Effectiveness: Without Getting Obsessed
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10
N2.2 Popular Diets and Their Mechanisms
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Popular Diets: What They’re Really Doing and How We'll Judge Them
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The Mediterranean Diet: The best “default” for most people
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The Ketogenic Diet: What it does well, where it goes wrong, and who it suits
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The Paleo Diet: What it gets right, where it goes wrong, and the sensible version
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Vegan & Vegetarian Diets: Nutritional Considerations
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The Carnivore Diet: Why it appeals, what it gets right, and the risks people ignore
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Intermittent Fasting: Evidence, the “cellular” benefits, and how to do it properly
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Low-Carb vs Low-Fat: Why the argument is mostly a distraction
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11
N2.3 Diets for Health Conditions
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A Sensible Approach: Education vs treatment, and where to be careful
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Diabetes and Blood Sugar Management: The practical principles
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Heart-Healthy Eating: Cholesterol, blood pressure, and the habits that actually move the needle
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Gluten-Free: Coeliac Disease vs “Sensitivity” (and why gluten-free isn’t automatically healthy)
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The DASH Diet: Blood pressure control, without the overwhelm
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The Autoimmune Protocol (AIP) and “Inflammation”: Useful tool or unnecessary restriction?
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Putting It Into Practice: A simple framework for real life
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12
N2.4 Meal Planning, Consistency and Real Life
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How to Read Nutrition Labels: Quickly, confidently, and without obsession
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Meal Planning That Actually Works: 10 minutes, once a week
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Shopping and Meal Prep: Minimum effort, maximum consistency
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Tracking Macros and Portion Control: Useful tool, not a life sentence
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Snacking, Cravings, and “Real Life” Eating: How to stay consistent without willpower
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The Full System: How to run your week, every week, without burning out
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How to Use our Recipe Packs, Guides, and Tools: So you actually get value from them!
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13
N3.1 Psychology, Habits & Behaviour Change
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Nutrition and the Mind: Why you “know what to do” but still struggle
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How Diet Affects Mood and Mental Health: Energy, focus, and why you feel “off”
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Emotional & Mindful Eating: How to stop eating on autopilot
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Food Addiction & Cravings: What’s real, what’s overhyped, and how to regain control
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14
N3.2 Sports & Performance Nutrition
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Nutrition for Muscle Gain vs Fat Loss: Same foods, different priorities!
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Pre- and Post- Workout Nutrition: What actually matters
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Hydration & Electrolytes for Performance: When it matters and when it’s just marketing
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15
N3.3 Gut Health and Probiotics
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Probiotics and Fermented Foods: What helps, what’s hype...
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Prebiotics and Fibre: How to build gut health without bloating yourself to death
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16
N3.4 Sustainable, Ethical and Budget-Conscious Eating
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Organic vs Conventional: What’s worth paying for, and what’s mostly marketing
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Ethical Choices: Factory farming, sustainability, and making decisions without guilt
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Food Waste and Environmental Impact: The easiest win you can make
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17
N3.5 Personalised Nutrition and 'Biohacking'
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DNA Diets and Nutrigenomics: Useful future… or marketing now?
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Wearables and Apps: Useful data, not a new obsession
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Supplements and Functional Foods: What’s worth it, what’s marketing
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18
N3.6 Myth-Busting & Industry Tactics
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Common Dieting Myths: The ones that keep people stuck
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Misleading Labels & Food Industry Tactics: How you’re being marketed to
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Evidence-Based vs Pseudoscience: How to spot nutrition nonsense instantly
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19
Final Add-On Chapter: Ozempic, Wegovy and Mounjaro
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Final Add-On Chapter: Ozempic, Wegovy and Mounjaro
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FAQs: Ozempic, Wegovy and Mounjaro
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20
Course Wrap-Up
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Your Next 90 Days: How to apply everything without getting overwhelmed
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Stop Dieting. Start Understanding Nutrition.
Nutrition Made Simple cuts through the noise and gives you the fundamentals that actually matter. Learn how calories really work, why diets keep failing, how to spot marketing nonsense, and how to build a repeatable system you can run in real life - without obsession or extremes. This is education first. Clarity over confusion. Consistency over quick fixes. Most diets rely on repeat business. This course doesn’t - because once you understand the principles, you don’t need another reset, detox, or plan sold to you. One-time payment | Lifetime Access | Huge Content Library of Resources Included
€149,99